Wednesday, April 24, 2013

Drip drip drip!

vietnamese coffee slow drip


Everywhere you go, you will see coffee shops in Ho Chi Minh city. Nope, I am not talking about Starbucks or Coffee Beans & Tea leaves but local brands such as Trung Hguyen and Highlands Coffee.

The most traditional way to drink Vietnamese coffee is to put the coffee powder in the drip filter and wait for the coffee to drip down. Yes, it will takes a while but I think while waiting, the best thing to do is to read a book or watch the motorcycles and people passing by.

Let it drip, let it drip, let it drip!

Then add in the sweetened condensed milk for that sugar rush!

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