McProsperity!

McDonald’s Singapore

If you are still unaware of this promotion, here it is!

The buy-1-get-1-free promo starts tomorrow after 11am, double the burgers, double the PROSPERITY! Huat ah!

Here comes the food part!

Hygiene in the kitchen is very important – clean food, healthy and happy customers!

The 100% beef patties are grilled with no additives and fillers!

Now let’s put them together…

When the day is cold (seldom) or when one is feeling down, the golden fries from McDonald’s will surely save the day! And how can you not get the McNuggets too?

Thank you very much McDonald’s for giving me this opportunity to look beyond the counter and witnessed what was going on in the kitchen. I have always been a loyal customer and the visit shown me more about what goes into my favourite food.

Now I am assured that McDonald’s get their ingredients from reputable sources and hygiene is very important to them.

I am lovin’ it!

Welcome to McDonald’s!

May I have your order please?

So I went for a session of the Open Doors 2011 before it officially starts on 18 Sept 2011 and had the opportunities to go beyond the counter and into the kitchen!

We have the nice people from McDonald’s to share with us some info and to show us around later.

There’s Ting, our Open Doors Ambassador! This is where the containers for the food and some condiments are stored at. It is really important to keep them tidy so that you know where to get what in the shortest period of time! This is FAST FOOD after all, remember?

With so much food in the house, we will need a HUGE refrigerator!!!

There is even a staff corner for staff to have their meals and rest during their break time. That is so considerate!!!

 

Alrighty, the next post I will touch on the more important stuff, which is the FOOD!!!!!!!!!

McDonald’s Open Doors is back!

This is going to be the third year that McDonald’s is going to open its doors to all. It is a free guided kitchen tour at selected McDonald’s restaurants where participants will learn about McDonald’s food from “farm to fork”.

Where are the raw ingredients from?

How is the food prepared?

How do the McDonald’s fries stay crispy on the outside and fluffy inside?

What are the safety and quality checks?

These are some of the questions that will be answered  during the tour. If you want to join the tour, you really have to act fast.

The slots were snapped up last year. You read right, I said "snapped up”! Happening on the 3rd Sunday of the month from 18 Sept 2011 to 19 Feb 2012, you should go to www.mcdonalds.com.sg/opendoors to register NOW!