This is going to be the third year that McDonald’s is going to open its doors to all. It is a free guided kitchen tour at selected McDonald’s restaurants where participants will learn about McDonald’s food from “farm to fork”.
Where are the raw ingredients from?
How is the food prepared?
How do the McDonald’s fries stay crispy on the outside and fluffy inside?
What are the safety and quality checks?
These are some of the questions that will be answered during the tour. If you want to join the tour, you really have to act fast.
The slots were snapped up last year. You read right, I said "snapped up”! Happening on the 3rd Sunday of the month from 18 Sept 2011 to 19 Feb 2012, you should go to www.mcdonalds.com.sg/opendoors to register NOW!
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